1. Rendang is a dish that can last up to 3 months without needing to be heated but will not change the flavor and aroma;
2. The longer it is stored the more delicious taste;
3. Together Rice cooked, Rendang is one of the most delicious dishes CNNGo version from Indonesia;
4. Rendang used to only be served to the royal princes and nobles;
Coconut milk used to cook rendang should come from an old oil because it contains a lot of fat, resulting in a savory taste;
5. Rendang is very popular in foreign countries, from Asia to Europe. In every international culinary festival which Indonesia to participate, visitors must be curious about the rendang;
6. Rendang is very philosophical metaphor Niniak Mamak (beef), Cadiak Smart (Karambia / coconut), Muslim Scholars (lado / chili) and community (condiments);
7. This dish was worldwide since Adityawarman kingdom, around the 8th century;
8. Rendang originated from the mountainous regions, namely Pariangan - Padang, West Sumatra. From this comes rendang too salty and fragrance;
9. In addition to long-lasting, well-known flavored spicy rendang. However, when I get tongue spicy taste will be lost;
10. To make a perfectly cooked rendang beef should be cooked using fire from firewood;
11. The treatment process is the main rendang coconut milk stirring constantly so as not to break up so menghasilkazn too salty;
12. Rendang is authentic Indonesian food Minangkabau origin. But the taste is much influenced India;
13. Originally rendang is made to meet the needs of the nomads Minang perishable foods need to be taken for months;
