Porridge Recipe Chicken Hong Kong

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Hongkong Chicken porridge ingredients:

1. Soy sauce, 1 teaspoon 
2. Sesame oil, 1 teaspoon 
3. Chicken meat, 250 grams, cut into cubes 
4. Cooking oil, 2 tablespoons 
5. Garlic, 4 cloves, finely chopped 
6. Rice, 200 grams 
7. Chicken broth, 2.5 liter 
8. Pepper, 1/2 teaspoon 
9. Salt, 1 teaspoon 
10. companion: 
11. Chicken eggs, 5 egg 
12. Cakwe, 5 pieces, thinly sliced 
13. Tongcay, 5 teaspoons 
14. Fried shallots, 5 teaspoons 
15. Chopped celery, 1 tablespoon 
16. Soy sauce, to taste 
17. Chili sauce, to taste 

How to cook Chicken Porridge Hong Kong:

1. Combine chicken, sesame oil and soy sauce. Stir well and set aside. 
2. Heat oil and saute garlic until fragrant. Enter the rice, stir for 3 minutes, remove from fire. 
3. Heat the broth, stir the rice put into it. Cook while stirring until a slurry. 
4. Enter the chicken, pepper and salt, stir, remove from heat. 
5. Break one egg at the bottom of the bowl, pour hot porridge. Sprinkle top with cakwe, 1 tsp tongcay, 1 tsp onion and celery fried. 
6. Serve with soy sauce and chili sauce if desired.